Kitchen Facilities
We have a fully equipped, modern kitchen located between the Main Entrance, the toilets, the Conference Room and the Main Hall, with a convenient serving station for easy food service during events.
Equipment Included
Our kitchen contains:
- 2 ovens
- Hob
- Dishwasher
- Hot water boiler
- Microwave
- Larder fridge
- Cups, plates and cutlery
- Kettle
- A selection of cooking equipment
Food Hygiene
Our staff are food‑hygiene certified, ensuring safe and professional support for events that require catering or food service.
